Health, Safety and Environmental Health services that are
Professional and Responsive
Hospitality
Harbourside Safety understands that as a hospitality business operator, you have the same legal requirements as all other business to comply with health and safety legislation but also face additional requirements to comply with food safety regulations which can often be complex.
To help you navigate the complex legislation, Harbourside Safety has a team of specialists that are not only highly skilled health and safety professionals but also hold post graduate environmental health qualifications and are members of the chartered institute of environmental health (CIEH). Our specialist team will work with you to ensure compliance with legislation and help you achieve and maintain that all important level 5 food rating.​
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Harbourside Safety client portfolio
​Harbourside Safety currently service the following clients in the hospitality sector:
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Restaurants
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Entertainment Venues
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Holiday Parks
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Hotels
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SPAs
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Air B+B operators
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Mobile Caterers
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Event Caterers.
Example of services provided to clients in the hospitality sector include:
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Health and safety audits
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Health and safety management systems
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Food safety audits
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Mock Environmental health inspections
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Development of HACCP systems
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Allergens management systems
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Training analysis
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Creating and delivering bespoke training​
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Harbourside Safety can provide additional services as required either independently or as part of a bespoke package.
Our packages can be tailored to provide national coverage for businesses with more than one location which enables a standardised approach across your organisation.
Services provided by Harbourside Safety
While the list provides many examples of the services we provide, it is not a complete list and further services can be provided on request either independently or as part of a bespoke package.
